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A) Glucose B) Fructose C) Starch D) Sucrose ✅ Answer: C

A) Through a feeding tube into the stomach B) Intravenously C) By mouth D) Via enema ✅ Answer: B mcpx 1.0.bin file downloadmcq on nutrition

A) Sucrose B) Honey C) Stevia D) Maple syrup ✅ Answer: C (though stevia has negligible calories). Section H: Food Safety & Labeling 38. The "Danger Zone" for bacterial growth in food is between: A) 0°F and 32°F B) 40°F and 140°F (4°C – 60°C) C) 150°F and 212°F D) 300°F and 400°F ✅ Answer: B A) Glucose B) Fructose C) Starch D) Sucrose

A) Contains all 9 essential amino acids B) Is always plant-based C) Provides zero fat D) Is digested in the large intestine ✅ Answer: A Section B: Vitamins & Minerals 9

A) Increasing calorie burn B) Neutralizing free radicals C) Building muscle D) Thickening blood ✅ Answer: B

A) Vitamin C B) Vitamin B12 C) Vitamin D D) Folic acid ✅ Answer: C (Also A, D, E, K are fat-soluble – Vitamin D is correct here). Section B: Vitamins & Minerals 9. Deficiency of Vitamin A can cause: A) Scurvy B) Night blindness C) Beriberi D) Pellagra ✅ Answer: B