It tastes too lemony. Diagnosis: You used lemon juice without reducing the broth first. Patch: Add 1/2 tsp of honey or sugar to cut the acid, then whisk in 1 more tbsp of cold butter off the heat.
If you have ever lived in Southern California, specifically the Orange County area, you know the cult-like following behind Charo Chicken . Known for its rotisserie birds and, more importantly, the legendary lemon garlic butter sauce, this chain has mastered the art of savory, tangy, rich flavor. However, for years, home cooks have tried to replicate that distinct taste, only to fail. The sauce was either too garlicky, too thin, or lacked that specific "umami punch." charo chicken lemon garlic butter recipe patched
Today, we are unveiling the
Note: This recipe is a "patched" homage to the flavors of Charo Chicken. It is not an official corporate recipe but the result of rigorous kitchen science to fix the flaws in traditional lemon garlic butter sauces. It tastes too lemony